Lao Zhu Jia Pi Chai Yuan
Northeastern Chinese cuisine · ⭐ 4.6
Anyu Xincun
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Anyu Xincun. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Firewood Stewed Crucian Carp, Firewood-Stewed Free-Range Chicken, Semi-Scattered Raising Rooster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Anyu Xincun
- Popular dishes: Firewood Stewed Crucian Carp, Firewood-Stewed Free-Range Chicken, Semi-Scattered Raising Rooster, Jujube Flower Bun, Steamed Wheat Flour Rolls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Firewood Stewed Crucian CarpA Northeast Chinese dish featuring fresh crucian carp stewed slowly over firewood with potatoes and vermicelli, resulting in rich flavor and tender fish.
Firewood-Stewed Free-Range ChickenA traditional dish made by slow-cooking free-range chicken with vegetables in a wood-fired stove, resulting in tender meat and rich broth.
Semi-Scattered Raising RoosterSemi-scattered raising rooster is a dish made with adult roosters raised in a semi-scattered way, usually cooked by stewing, boiling or roasting, keeping the chicken's tender texture.
Jujube Flower BunA traditional Chinese steamed bun made from flour and red date paste, shaped like a flower. Soft, sweet, and often served during festivals.
Steamed Wheat Flour RollsSteamed wheat flour rolls are soft, fluffy dough rolls made from fermented dough, often served as a breakfast or snack item.