One Bite Fresh Stir-Fry
Sichuan cuisine · ⭐ 3.6
No. 96 Jintian Road, Guilin Subdistrict Office
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 96 Jintian Road, Guilin Subdistrict Office. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Big Head Cabbage and Pork Belly Rice Bowl, Bamboo Mushroom and Pork Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 96 Jintian Road, Guilin Subdistrict Office
- Popular dishes: Big Head Cabbage and Pork Belly Rice Bowl, Bamboo Mushroom and Pork Rice Bowl, Wood Ear Mushroom and Pork Rice Bowl, Spicy Pepper Blood Curd, Ham and Egg Fried Rice
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Dishes
Big Head Cabbage and Pork Belly Rice BowlPork belly stir-fried with big head cabbage, seasoned with fermented bean paste and served over rice.
Bamboo Mushroom and Pork Rice BowlA savory dish featuring tender pork slices stir-fried with bamboo mushrooms, served over steamed rice for a balanced and satisfying meal.
Wood Ear Mushroom and Pork Rice BowlA savory rice bowl featuring tender pork slices and wood ear mushrooms, stir-fried and served over steamed rice.
Spicy Pepper Blood CurdSpicy pepper blood pudding is a dish featuring duck blood as the main ingredient, combined with pickled chili peppers, bean sprouts, and scallions. Duck blood is blanched, then stir-fried with pickled chilies, ginger, garlic, and broth, finished with chopped green onions or cilantro.
Ham and Egg Fried RiceHam and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
Cabbage Sichuan PorkA classic Sichuan dish featuring stir-fried pork belly with cabbage, seasoned with fermented bean paste and spices.
PineapplePineapple is a tropical fruit often used in desserts or as an ingredient in dishes. Mainly made from fresh pineapple flesh, it's usually peeled and cubed before eating, or cooked with other ingredients like shrimp or chicken using methods such as stir-frying, grilling, or making salads.
Stir-fried Pork with Garlic GreensGarlic chives stir-fried with pork is a Chinese home-style dish. Pork slices or strips are stir-fried separately, then garlic chives are sautéed in oil and combined with the pork for a final stir-fry with seasoning.
Lotus Root Stir-Fry with Pork over RiceFresh lotus root slices stir-fried with pork and served over steamed rice, offering a crisp texture and savory flavor.
Tomato and Pork SoupA hearty soup made with fresh tomatoes and pork slices, known for its rich flavor and comforting warmth.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.