Yuan Tian Li Yuan Ba Hot Pot & Tea House
Hot pot · ⭐
No. 199 Biyuan Road, Annex No. 3, Hudie Village Commercial Street, Units 1-2-A & 1-2-B
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Biyuan Road, Annex No. 3, Hudie Village Commercial Street, Units 1-2-A & 1-2-B. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Fresh Duck Intestines, Premium Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating:
- Address: No. 199 Biyuan Road, Annex No. 3, Hudie Village Commercial Street, Units 1-2-A & 1-2-B
- Popular dishes: Sliced Pork Kidney with Big Knife, Fresh Duck Intestines, Premium Top Blade, Freshly Killed Mud Eel, Ecological Yak Prime Sirloin
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Duck IntestinesFresh duck intestines are quickly blanched and tossed with garlic, chili, and cilantro for a crisp, savory dish.
Premium Top BladePrime upper brain is made from fresh beef top blade, carefully marinated and quickly stir-fried at high temperature to retain the tenderness and original flavor of the meat. Paired with simple seasonings, it highlights the rich, authentic taste of the beef.
Freshly Killed Mud EelFreshly killed mud eel, a delicacy in Sichuan cuisine, is stir-fried with garlic, ginger, and chili to create a rich, spicy flavor.
Ecological Yak Prime SirloinEcological Yak Prime Sirloin is a high-end dish made from premium ecological yak meat, carefully cut and slowly stewed. The meat is tender with a good bite, featuring a natural milk aroma and a subtle herbal scent.
Jade Bamboo ShootsA vegetarian dish made with fresh bamboo shoots stir-fried with green peas and carrots, featuring a crisp texture and mild flavor.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Yak TripeA Sichuan dish made with fresh yak tripe, stir-fried with chili, Sichuan pepper, and garlic for a spicy, crunchy texture.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Fresh Goose SliceA dish made with fresh goose meat sliced and stir-fried with a secret sauce, resulting in tender and aromatic slices.