Fei Zai Guilin Rice Noodles (Shatou Store)
小吃快餐 · ⭐ 3.5
Room 102, No. 30 Jinghai Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 30 Jinghai Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char Siu Rice Noodles, Stuffed Pork Intestine Rice Noodles, Pork Bone and Intestine Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 102, No. 30 Jinghai Middle Road
- Popular dishes: Char Siu Rice Noodles, Stuffed Pork Intestine Rice Noodles, Pork Bone and Intestine Noodles, Pork Rib Guilin Rice Noodles, Lemon Tea in Carton
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Dishes
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Stuffed Pork Intestine Rice NoodlesA traditional Chinese dish made by stuffing pork into pig intestines and steaming them, served with rice noodles for a rich, savory flavor.
Pork Bone and Intestine NoodlesA savory noodle dish made with pork bones and intestines, simmered in a rich broth for deep flavor.
Pork Rib Guilin Rice NoodlesA dish featuring tender pork ribs and Guilin rice noodles, served with a savory sauce for a rich, satisfying flavor.
Lemon Tea in CartonLemon tea in carton made with fresh lemon slices, tea, and sugar syrup, served chilled for a refreshing taste.- Sarsaparilla SodaA traditional Cantonese carbonated drink made from natural herbal extracts and sugar syrup, offering a refreshing sweet taste with subtle herbal notes.
Hong Kong Vitas Black CurrantA refreshing drink made from fresh black currants, sugar syrup, and lemon juice, popular in Hong Kong-style restaurants for its balanced sweet and tart flavor.
Braised Rice Noodle RollA Cantonese specialty made by steaming rice flour into thin sheets, filled with meat or shrimp, then grilled for a crispy exterior and tender interior.
Rice Noodle RollA Cantonese delicacy made from rice flour sheets filled with meat or seafood, steamed and served with soy sauce.- Biquan Honey Peach WaterA refreshing drink made with fresh peaches, honey, and chilled water or sparkling water, offering a sweet and tangy flavor perfect for summer.
- Canned Jade SpringA Chinese dish made with fresh vegetables and premium meat, marinated and stewed before being sealed in cans for preservation. It offers a rich, savory flavor and is both nutritious and convenient.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Shiitake Mushroom Pork PattyXianggu Rou Bing is a dish made primarily from minced pork and fresh mushrooms. Pork is mixed with chopped mushrooms, seasoned, shaped into patties, and cooked by frying, steaming, or boiling.
Duck LegDuck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.