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Nolita Western Restaurant

Western cuisine · ⭐ 4.8

Above Mstand, Anxi West Road, Jindi Xinhua Road (30 meters south of West Gate of Shengxin Suo)

Dishes

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  Creamy Mushroom Soup with Truffle Croutons

  A rich mushroom soup blended with cream, topped with aromatic truffle croutons for a luxurious taste.
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  Dry-Aged M7 Sirloin Steak

  Premium M7 sirloin steak aged dry for enhanced tenderness and rich flavor, seared to perfection.
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  Yangzhi Gantou Chocolate Pudding

  Yangzhi Gantou chocolate pudding is made with coconut milk, mango, sago, and chocolate, offering a rich and sweet flavor.
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  Lava Cake

  A dessert with a soft chocolate exterior and a molten chocolate center, baked to perfection.
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  Australian Wagyu Eye Round Steak with Marble Pattern Grade 3

  Australian wagyu eye round steak, made from high-quality wagyu beef with distinct marble patterns, graded at level 3. It is pan-seared to retain the tender texture and flavor of the meat.
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  Grilled Octopus with Black Truffle Sauce

  Fresh octopus grilled to perfection and served with a rich black truffle sauce, offering a savory and aromatic experience.
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  Lava Cake

  A lava cake is a dessert made primarily from dark chocolate, eggs, and low-gluten flour. Its distinctive feature is the flowing chocolate incorporated during preparation, resembling molten lava. The cake is baked to achieve a crispy exterior and soft interior, paired with melted chocolate for a rich and satisfying texture.
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  Aged T-Bone Steak

  Premium T-bone steak aged for tenderness and flavor, grilled to perfection with a rich sauce.
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  Cheese Burrata

  Cheese Burrata is an Italian cheese made from fresh milk and whey. Its outer layer is soft, and the inside contains a creamy mixture of whey and cheese, with a delicate and delicious taste.
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  Dinner Roll

  Appetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
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  Appetizer Bread BREDAD

  Appetizer Bread BREDAD is a bread made primarily from flour, yeast, and water, fermented and baked. It has a soft texture and is suitable to accompany various dishes.
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  Fresh Shrimp Salad

  Fresh shrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. The shrimp is blanched or boiled and cooled, then mixed with sliced vegetables and dressed with salad dressing. Minimal seasoning is used to highlight the natural flavors of the ingredients.
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  Deer Tenderloin

  A premium cut of deer meat, tender and flavorful, pan-seared to perfection with a rich sauce.
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  Black Truffle Octopus

  A fusion dish featuring fresh octopus and premium black truffle, gently cooked to preserve tenderness and enhance umami richness.
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  Truffle Pizza

  Truffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
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  Truffle Risotto

  Truffle risotto made with Italian rice like Arborio, cooked slowly in broth until grains are tender, then enriched with black truffle slices or paste for rich aroma. Typically served with butter, Parmesan cheese, and onion flakes, finished with fresh truffle shavings.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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