Dianxiang Huopiao Beef (Beihu Store)
Hot pot · ⭐ 4.1
Unit 101, Level 1, Building CG5, Phase III (Zone II), Zhonghai Shangxuefu, Beihu Science and Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Unit 101, Level 1, Building CG5, Phase III (Zone II), Zhonghai Shangxuefu, Beihu Science and Technology Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Cut Noodles, Dried Tofu Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.1
- Address: Unit 101, Level 1, Building CG5, Phase III (Zone II), Zhonghai Shangxuefu, Beihu Science and Technology Development Zone
- Popular dishes: Spicy Beef Tendon Salad, Cut Noodles, Dried Tofu Strips, Mixed Dried Tofu Noodles, Stir-Fried Beef with Fire Pot
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Dishes
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Cut NoodlesKnife-cut noodles are handcrafted from flour and water, made through kneading, resting, rolling, and slicing. They are thick, uniform, chewy, and can be boiled or stir-fried with vegetables, meat, or sauces.
Dried Tofu StripsDried tofu strips are made by cutting dried bean curd into thin strips and mixing with seasonings. It's a refreshing cold dish, commonly enjoyed in summer.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stir-Fried Beef with Fire PotFire Bowl Beef is a dish made by stir-frying beef slices or chunks with chili, Sichuan pepper, and other seasonings in a traditional fire bowl utensil to absorb the flavors fully.