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Tian Yuan Roast Duck Restaurant

北京菜 · ⭐ 4.5

Opposite Yinghuayuan Area 6 on Xiaoqu Road, Liqiao Town

Dishes

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  Beijing Specialty Roast Duck

  Beijing specialty roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Almond Mushroom Steak Cubes

  Almond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
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  Crispy Pork with Salt and Pepper

  Sichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Juicy Beef Brisket

  Juicy beef brisket is primarily made with beef brisket, which is blanched and then simmered with aromatics such as green onions, ginger, and star anise to make the meat tender and flavorful, with a rich broth. During cooking, soy sauce and sugar are typically added to give the dish a glossy red color and a complex taste.
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  Mixed Salad

  Cabbage salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot, seasoned with a specially prepared dressing. After being washed and cut, the various vegetables are thoroughly mixed with the dressing, resulting in a colorful and refreshing dish.
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  Stir-fried Pork Intestines

  Stir-fried pig kidneys is a Chinese dish featuring pork kidneys sliced with floral patterns, quickly blanched or fried, then stir-fried with葱姜蒜 and thickened sauce. Cooking requires precise heat control to maintain tenderness.
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  Specialty Meat Patty

  Specialty meat pies are made from pork mince, scallion and ginger paste, egg, and seasonings, shaped into round patties and pan-fried or steamed. The outer layer is slightly crispy while the inside remains tender and juicy with rich flavor.
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  Special Foil-Baked Sea Bass

  Special foil-baked bass features fresh bass with ginger slices, green onions, and garlic, wrapped in foil and grilled. The fish is cleaned, scored, marinated, then sealed in foil to retain moisture and flavor.
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  Stone Pot Chicken Feet

  Stone pot chicken feet is a dish made primarily with chicken feet, typically blanched and then slow-cooked or simmered in a stone pot with seasonings like ginger, garlic, doubanjiang, and soy sauce to achieve a soft, flavorful texture.
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  Preserved Garlic Braised Intestines

  Garlic and Pig Intestine Stew is a dish primarily made with腊八蒜 (Laba garlic) and pig intestines. The preparation involves thoroughly cleaning the intestines, then braising them together with Laba garlic to allow the garlic aroma to blend perfectly with the intestines, creating a unique flavor.
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  Tea-Scented Spare Ribs

  Tea-flavored spare ribs are made by marinating and stewing pork ribs with tea or tea infusion. After blanching, the ribs are slowly cooked with tea leaves, ginger slices, and green onions to absorb the tea aroma, resulting in tender meat with a subtle tea fragrance.
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  Sour Radish Stir-Fried Beef Tripe Strips

  Sour radish stir-fried with beef tripe丝 is a dish featuring beef tripe丝 and pickled radish. After blanching, the tripe is sliced and stir-fried with seasoned sour radish and seasonings until flavorful. The dish offers a crisp texture and unique taste.

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