Cold Three Mr. Nang Sam Seong (Hongquan Road Branch)
韩式料理 · ⭐ 4.3
Building 1, Dijing Building, No. 3988 Hongxin Road (Entrance from Indoor Parking Lot on 1st Floor)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Building 1, Dijing Building, No. 3988 Hongxin Road (Entrance from Indoor Parking Lot on 1st Floor). It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Assorted Small Dishes, Cold Three Fried Rice, Cold Three Meats.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 韩式料理
- Rating: 4.3
- Address: Building 1, Dijing Building, No. 3988 Hongxin Road (Entrance from Indoor Parking Lot on 1st Floor)
- Popular dishes: Assorted Small Dishes, Cold Three Fried Rice, Cold Three Meats, Seafood Scallion Pancake, Fried Sauce Noodles
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Dishes
Assorted Small DishesA selection of small dishes including cold and hot appetizers, typically served as a starter or side dish in Chinese cuisine.
Cold Three Fried RiceA chilled fried rice dish made with rice, eggs, ham, peas, and carrots, known for its refreshing taste and light texture.
Cold Three MeatsA cold dish made with pork belly, pig trotters, and chicken breast, sliced and mixed with garlic, cilantro, soy sauce, vinegar, and chili oil for a savory and refreshing taste.
Seafood Scallion PancakeSeafood scallion pancake is a dish made primarily from flour, mixed with chopped green onions and various seafood such as shrimp, squid, and shellfish to form a batter, then pan-fried into a饼-shaped food.
Fried Sauce NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory meat and soy-based sauce, often served with fresh vegetables.
Beef Three PartsA Chinese dish made with beef, brisket, and shank, slow-cooked until tender and flavorful.
Beef Intestine PlatterBeef intestine platter made from beef large and small intestines, cleaned, blanched, then braised or stir-fried with scallions, ginger, and garlic, served as a cold or hot dish.
Charcoal-Grilled Spicy Pork BellyCharcoal-grilled spicy pork belly, marinated and cooked over charcoal for a smoky, savory flavor with a kick of heat.
Cheese CornCheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
Spicy Tossed Crab with SauceSpicy Tossed Crab with Sauce is a dish made with fresh crabs and seasoned with chili, soy sauce, vinegar, and other seasonings. It has a fresh and slightly spicy flavor with a unique taste.
Spicy Stir-Fried Chicken FeetSpicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.
Busan Fish Cake SoupA Korean soup made with fish cakes, vegetables, and seasonings, known for its rich flavor and comforting warmth.