Huangchengbian Fresh Meat Baozi and Eight Treasures Porridge (Beigu Shopping Mall Branch)
小吃快餐 · ⭐ 3.5
Exit D3 of Beiguo Shopping Mall, at the intersection of Zhongshan East Road and Jianse North Avenue (near Yanchun Restaurant)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Exit D3 of Beiguo Shopping Mall, at the intersection of Zhongshan East Road and Jianse North Avenue (near Yanchun Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harvest Prosperity | Five-Grain Eight-Treasure Porridge, Tea Egg, Townside Flavor Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.5
- Address: Exit D3 of Beiguo Shopping Mall, at the intersection of Zhongshan East Road and Jianse North Avenue (near Yanchun Restaurant)
- Popular dishes: Harvest Prosperity | Five-Grain Eight-Treasure Porridge, Tea Egg, Townside Flavor Pie, Juicy Custard Bun, Century Egg and Pork Porridge
China trip · China travel
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Dishes
Harvest Prosperity | Five-Grain Eight-Treasure PorridgeA nutritious porridge made from five grains and eight ingredients, symbolizing abundance and good fortune.
Tea EggTea egg is a traditional Chinese snack made by simmering hard-boiled eggs in a mixture of tea, soy sauce, and spices, resulting in a richly flavored, deeply colored dish.
Townside Flavor PieA traditional snack made with fresh vegetables and meat, wrapped in a crispy pastry and baked to perfection, offering a rich countryside flavor.
Juicy Custard BunA steamed pastry with a soft dough made from wheat flour and a filling of salted egg yolk and sugar-oil mixture that flows like sand when bitten into. Main ingredients: medium-gluten flour, salted egg yolk, butter, sugar, and milk.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Handmade Curry Beef and Potato DumplingsHandmade curry beef and potato dumplings feature tender beef, soft potatoes, and rich curry sauce wrapped in a delicate dough, steamed to perfection.
Handmade Curry Chicken BaoHandmade curry chicken bao features tender chicken and aromatic curry sauce wrapped in soft steamed buns, offering a flavorful bite.
Handmade Fennel Egg DumplingsHandmade dumplings filled with fresh fennel and eggs, steamed in soft dough wrappers for a fragrant and tender bite.
Handmade Sour Spicy Green Bean Pork DumplingsHandmade dumplings filled with seasoned pork and sour spicy green beans, steamed to perfection for a tangy and savory bite.
纯手工鲜汁肉包纯手工鲜汁肉包以面粉为皮，内馅主要由猪肉、葱姜等调味料制成，通过手工揉面、擀皮、包制而成，蒸制后皮软馅嫩，汁水丰富。