Donkey Meat Fire Cake
小吃快餐 · ⭐ 3.5
No. 73 Fengyi North Street, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Fengyi North Street, Donghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bell Pepper and Tofu Skin Stir-Fry, Braised Pork with Flatbread, Premium Donkey Meat Fire Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73 Fengyi North Street, Donghu Subdistrict
- Popular dishes: Bell Pepper and Tofu Skin Stir-Fry, Braised Pork with Flatbread, Premium Donkey Meat Fire Cake, Scallion Egg Pancake, Spicy Donkey Meat
China trip · China travel
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Dishes
Bell Pepper and Tofu Skin Stir-FryA classic Chinese home-style dish made with fresh bell peppers and dried tofu skin, stir-fried for a savory and slightly spicy flavor.
Braised Pork with FlatbreadStewed dough buns are a traditional snack made from stewed dough (made from sweet potato starch) and baked flatbread (made from flour). The process involves mixing sweet potato starch with water, boiling it until thickened and solidified into stewed dough, then baking the flatbread until crispy on the outside and soft on the inside. Finally, both the stewed dough and the flatbread are roasted together to absorb the flavors.
Premium Donkey Meat Fire Cake精品驴肉火烧 is a traditional snack featuring donkey meat as the main ingredient. The donkey meat is carefully cooked, resulting in tender and fragrant meat. The fire cake has a thin, crispy crust that pairs perfectly with the donkey meat, offering a rich and layered texture.
Scallion Egg PancakeA simple and savory pancake made from eggs and scallions, pan-fried until golden and tender.
Spicy Donkey MeatSpicy donkey meat is a dish featuring donkey meat as the main ingredient, stir-fried or stewed with chili, Sichuan pepper, ginger, and garlic to infuse flavor and create a distinct spicy taste.