Zhang's Pottery Pot Handmade Noodles
小吃面食 · ⭐ 3.5
80 meters west of the intersection of Yanwu Road and Chenggao Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 80 meters west of the intersection of Yanwu Road and Chenggao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beer Bottle Opener, Cucumber, Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.5
- Address: 80 meters west of the intersection of Yanwu Road and Chenggao Road
- Popular dishes: Beer Bottle Opener, Cucumber, Edamame, Noodle Stew, Braised Spare Ribs Noodle Soup
China trip · China travel
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Dishes
Beer Bottle OpenerA tool used to open beer bottles, typically made of metal or plastic with a lever mechanism for easy bottle cap removal.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Noodle StewLamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
Braised Spare Ribs Noodle SoupBraised pork rib noodles feature pork ribs and noodles. Ribs are blanched to remove odor, then stewed in a clay pot until tender, followed by adding noodles to cook through. Add葱,姜,蒜 for flavor. Rich broth, tender ribs, and flavorful noodles.
Sizzling Pork Noodles in Clay PotA savory noodle dish featuring crispy fried pork belly, cooked in a clay pot with vegetables and seasonings for rich flavor.
Delicate Vegetarian Cold DishA refreshing cold dish made from fresh seasonal vegetables like cucumber, carrot, wood ear mushroom, and tofu skin, seasoned with garlic, vinegar, soy sauce, and sesame oil for a crisp and flavorful bite.
Spicy Oil Pork Ear StripsA cold dish made from pig's ears, sliced thin and mixed with scallions, ginger, garlic, and special red oil. Seasoned with soy sauce, vinegar, sugar, and Sichuan pepper powder for rich flavor.
Pickled Green PepperA cold dish made by pickling fresh green peppers with salt, garlic, and chili for a crisp, tangy flavor.