MANTA · Manta (Southeast Asian Fusion Cuisine)
Southeast Asian cuisine · ⭐ 3.6
Ground-floor storefront, Huazhang Building
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor storefront, Huazhang Building. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Noodle Waterfall, First Snow Melted Cheese Chuncheon Chicken, Bangkok Train Head Fried Fish.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: Ground-floor storefront, Huazhang Building
- Popular dishes: Tom Yum Noodle Waterfall, First Snow Melted Cheese Chuncheon Chicken, Bangkok Train Head Fried Fish, Thai Pineapple Seafood Fried Rice, Waterfall Ramen
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Noodle WaterfallTom Yum Noodle Waterfall is a creative dish that combines Thai Tom Yum broth with noodles. Main ingredients include shrimp, mushrooms, lemongrass, lime leaves, and chili, with a sour and spicy flavor, made by stewing and pouring the sauce.
First Snow Melted Cheese Chuncheon ChickenA fusion dish featuring chicken, Korean chili paste, cheese, and vegetables, grilled to perfection with a crispy exterior and tender interior, topped with melted cheese.
Bangkok Train Head Fried FishBangkok Train Head Fried Fish is a Southeast Asian dish made with fresh fish, spices, and seasonings, deep-fried to perfection. Main ingredients include fish, chili, ginger, and garlic.
Thai Pineapple Seafood Fried RiceThai pineapple seafood fried rice made with rice, shrimp, squid, crab sticks, pineapple chunks, peas, and carrots, seasoned with soy sauce, fish sauce, and Thai spices, stir-fried quickly over high heat.
Waterfall RamenA creative noodle dish featuring hand-pulled noodles cascading into a rich broth with vegetables and meat, offering a unique visual and flavorful experience.
Flame Mountain Spare RibsA dish of pork ribs marinated and grilled with a spicy sauce, presenting a fiery red appearance and rich, aromatic flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Pattaya Grilled ChickenBattaya grilled chicken is made from a whole chicken marinated and then grilled over charcoal or in an oven. Key ingredients include chicken, spices, soy sauce, garlic, ginger, and lemon juice. After marinating, the chicken is slowly roasted on a grill until the skin is golden and crispy, with tender, juicy meat inside.
Bamang Pao Pork碎Bamang Pao Pork碎 is a Southeast Asian dish made with pork mince stir-fried with green peppers, onions, and chili. It has a fragrant and slightly spicy flavor with rich spice aroma.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.