Zhang Lao Qiang Fangcheng Spicy Noodles (Fusheng International Store)
小吃快餐 · ⭐ 4.4
100 meters west of the intersection of Minsheng Road and Xiangsheng Street, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of the intersection of Minsheng Road and Xiangsheng Street, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Peanuts, Braised Mountain Chicken, Braised Pork Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: 100 meters west of the intersection of Minsheng Road and Xiangsheng Street, north side of the road
- Popular dishes: Five-Spice Braised Peanuts, Braised Mountain Chicken, Braised Pork Shank, Gingered Lotus Root, Signature Braised Pork as Drinking Snack
China trip · China travel
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Dishes
Five-Spice Braised PeanutsFive-spice braised peanuts is a dish made primarily from peanuts, prepared by soaking, boiling, and braising. After washing, peanuts are simmered slowly with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves to absorb the fragrant flavors.
Braised Mountain ChickenA Chinese dish made by slow-cooking chicken with spices and seasonings, resulting in tender, flavorful meat.
Braised Pork ShankA traditional Chinese dish made by slow-cooking pork shank in a seasoned broth with spices like star anise and cinnamon until tender.
Gingered Lotus RootA refreshing dish made from lotus root tossed with ginger juice, garlic, vinegar, and sugar, offering a crisp texture and zesty flavor.
Signature Braised Pork as Drinking SnackA flavorful dish of slow-cooked pork in a savory sauce, perfect for pairing with alcoholic beverages.
Stir-fried Noodle SoupA Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
Hot Braised Tofu SkinA dish made by simmering tofu skin in a spiced broth, resulting in a flavorful and tender texture.
Sweet Sauce Wheat GlutenA dish made with wheat gluten stir-fried in sweet soy sauce, offering a savory-sweet flavor and tender texture.
Braised Yellow River CarpA traditional Chinese dish made by braising a Yellow River carp with soy sauce, sugar, and aromatics, resulting in tender fish and rich, glossy sauce.
Jade Bok ChoyA Chinese vegetarian dish made by stir-frying fresh bok choy with garlic, highlighting its crisp texture and mild flavor.
Hearty Noodle SoupA hearty noodle soup made with hand-pulled noodles and slow-cooked beef, potatoes, and carrots in a rich broth.