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Jing Ba Zhen (Lu Gou Qiao Branch)

小吃快餐 · ⭐ 3.8

No. 8 Xiaoyuezhong Road

Dishes

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  Eight Treasure Smoked Chicken

  Bazhen Smoked Chicken is a traditional delicacy primarily made from chicken. After marinating, the chicken is smoked together with various spices, resulting in tender and juicy meat with a unique smoky aroma. The preparation process emphasizes precise control of heat to ensure the chicken is well-seasoned while maintaining its texture.
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  Eight Treasures Bamboo Leg

  Bazhen Pipa Leg is a dish made from pork leg meat, combined with eight precious ingredients such as mushrooms, shrimp, ham, and chicken, then marinated and steamed or stewed. Pork leg pieces are cooked slowly with seasonings until tender and flavorful.
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  Eight Treasures Red Sausage

  Bazhen Red Sausage is a type of sausage made primarily from pork and various ingredients such as chicken, shrimp, mushrooms, and ham. It is prepared by marinating, mixing, stuffing into sausage casings, and then steaming or roasting. The finished product has a bright red color and a delicate texture.
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  Eight Treasures Braised Beef

  Eight Treasure Sauce Beef is a dish made primarily from beef shank, simmered with eight precious ingredients such as dried mushrooms, wood ear mushrooms, carrots, and green peas. After blanching, the beef is cooked slowly with seasonings and辅料 in a pot until tender and fully flavored, while the辅料 absorb the essence of the broth.
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  Eight Treasures Chicken Gizzard

  Eight Treasures Chicken Gizzard features fresh chicken gizzards as the main ingredient, combined with eight precious ingredients such as scallops, abalone, and fish maw. After careful stewing, the broth becomes rich and flavorful, offering a complex and satisfying taste.
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  Spicy Beef Tendon in Chili Oil

  Sichuan-style beef tendon in chili oil is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili and Sichuan peppercorns, then drizzled with special red oil for rich flavor. Cooking requires precise heat control to achieve tender yet chewy texture.
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  Lotus Leaf Liver Roll

  Lotus leaf liver dish features pork liver slices marinated and steamed with lotus leaves, absorbing their fragrance. Ginger threads and scallions are typically added for enhanced flavor.
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  Air-Dried Sausage

  Air-dried sausage made from pork, salt, pepper, garlic, and other seasonings. The meat mixture is stuffed into casings and then cured, dried, or air-dried to remove moisture and develop a distinctive flavor.
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  Smoked Cod

  Smoked cod is made from fresh cod, marinated and then smoked with a special blend of spices. The cod has tender flesh that, after smoking, emits a unique aroma and offers a rich, full-bodied flavor—a dish that excels in color, fragrance, and taste.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.
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  Golden Egg Roll

  Golden egg rolls are made primarily from eggs, combined with ingredients such as green onions and ham. After mixing evenly, they are pan-fried to create a golden, appetizing egg skin with a richly textured filling—a simple and delicious home-style dish.

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