Longjiang Little Kitchen
Barbecue · ⭐ 3.7
No. 755, Jingshui Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 755, Jingshui Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Potato and Green Beans, Hongbaolai Orange Soda, Sichuan Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.7
- Address: No. 755, Jingshui Road
- Popular dishes: Braised Pork Belly with Potato and Green Beans, Hongbaolai Orange Soda, Sichuan Boiled Pork Slices, Spicy Pickled Turnip, Special Seafood Mǎoxiè Wàng
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Dishes
Braised Pork Belly with Potato and Green BeansA classic home-style dish featuring pork belly, potatoes, and green beans braised together for a rich, savory flavor.
Hongbaolai Orange SodaHongbaolai orange soda is a carbonated drink flavored primarily with oranges, made by mixing sugar, water, carbon dioxide, and orange extract. It offers a refreshing taste with a distinct orange aroma.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pickled TurnipSpicy turnip dish is a stir-fry featuring turnip as the main ingredient, cooked with chili, garlic, and ginger. Sliced or shredded turnip is quickly stir-fried to retain its crisp texture, then seasoned and served promptly.
Special Seafood Mǎoxiè WàngA Sichuan-style dish combining fresh seafood like shrimp, squid, and shellfish with traditional Maoxie Wang ingredients such as duck blood and bean sprouts, simmered in a spicy and numbing broth.
Crispy Fried Spanish MackerelCrispy fried Spanish mackerel with a savory flavor, made by marinating and deep-frying fresh fish until golden and crunchy.
Sweet and Sour PeanutOld vinegar peanuts is a cold dish primarily made with peanuts. After roasting and cooling the peanuts, they are mixed with seasonings such as vinegar, sugar, salt, and garlic to create a tangy flavor. During preparation, the peanuts must be fried until crispy, and the dressing emphasizes vinegar to highlight its sour aroma.
Stir-Fried Bok Choy with GarlicA simple and flavorful dish made by stir-frying bok choy with garlic, highlighting the freshness of vegetables and the aroma of garlic.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Flavorful Pork MeatballsA classic Chinese dish featuring large, tender pork meatballs simmered in a savory sauce, often served with rice or noodles.