Dashi Market (Yi Fangcheng Shopping Center Store)
小吃快餐 · ⭐ 4.0
Level L3, 027–030, OCT Harbour City Shopping Centre, No. 99 Xinhui Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Level L3, 027–030, OCT Harbour City Shopping Centre, No. 99 Xinhui Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Single-Portion Grilled Fish, Durian Indian Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.0
- Address: Level L3, 027–030, OCT Harbour City Shopping Centre, No. 99 Xinhui Road
- Popular dishes: Spicy Hot Pot Skewers, Single-Portion Grilled Fish, Durian Indian Flatbread, Hunan Steamed Dishes, Chaozhou Rice Noodle Dumplings
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Dishes
Spicy Hot Pot SkewersSichuan-style hot pot involves skewering various ingredients like meat, vegetables, tofu, and mushrooms, then boiling them in a spicy麻酱 (mala) broth. The broth is made by simmering Sichuan peppercorns, chili, and doubanjiang.
Single-Portion Grilled FishA dish featuring a whole fish grilled with vegetables like potatoes and onions, seasoned with a special spice blend for a rich, smoky flavor.
Durian Indian FlatbreadA sweet and savory fusion dish featuring ripe durian flesh wrapped in a crispy Indian flatbread, baked to golden perfection.
Hunan Steamed DishesA traditional Hunan dish featuring various ingredients like smoked meat, tofu, and eggplant steamed together with chili and garlic, resulting in a fragrant and tender flavor.
Chaozhou Rice Noodle DumplingsChaozhou rice cake is a steamed dessert made primarily from wheat starch, filled with pork, dried shrimp, and mushrooms. It has a soft, chewy texture and a translucent appearance. The dough is prepared by mixing wheat starch with water, poured into molds and steamed, then filled with seasoned ingredients and sliced after cooling.
Beef Ball and Offal RiceA savory dish featuring beef balls and offal served over rice, popular in Hong Kong cuisine.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Golden Soup Fish NoodlesA spicy fish soup base with rice noodles, vegetables, and fresh herbs, known for its rich golden broth and savory flavor.
Iron Plate Beef and Rice Stir-fryA savory dish of tender beef strips stir-fried with rice on a hot iron plate, enhanced with vegetables for a rich, aromatic flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
Ding Feng Shun Spicy Hot PotA spicy Sichuan-style dish made with a variety of ingredients like beef, chicken, vegetables, and tofu, stir-fried in a rich, numbingly spicy sauce.