Hao Fu Qi Farmhouse Restaurant
农家菜 · ⭐ 3.9
No. 734, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 734, Yangguang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pepper and Pig Ear, Dried Vegetable Corn Cake, Bamboo Barrel Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.9
- Address: No. 734, Yangguang Road
- Popular dishes: Spicy Pepper and Pig Ear, Dried Vegetable Corn Cake, Bamboo Barrel Fish, Chunan Tapioca Noodles, Smiling Potato Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper and Pig EarA cold dish made with pig ear and green chili peppers, seasoned and served chilled for a crisp, spicy flavor.
Dried Vegetable Corn CakeA savory corn cake made with dried vegetables and cornmeal, pan-fried to a crispy exterior and tender interior.
Bamboo Barrel FishWood barrel fish is a dish made with fresh fish as the main ingredient, paired with tofu, potatoes, and vermicelli, then stewed in a special wooden barrel. Main ingredients include grass carp or carp, soy products, vegetables, and seasonings, slowly simmered to make the fish tender and flavorful with rich broth.
Chunan Tapioca NoodlesChunan Tapioca Noodles is a specialty snack made primarily from tapioca starch, usually prepared by steaming the mixture of tapioca starch and water. It has a smooth texture and is often served with sauce.
Smiling Potato PancakeA savory potato pancake shaped like a smile, made by mixing mashed potatoes with eggs and seasonings, then pan-fried until golden brown.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.