Haosixie Luwei (Fengxini Alley Branch)
小吃快餐 · ⭐ 3.7
No. 13 Building, Fengxi'bei Li
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Building, Fengxi'bei Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Knuckle with Bone, Pork Roll in Oil Skin, Soy Sauce Flavored Pork Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 13 Building, Fengxi'bei Li
- Popular dishes: Braised Pork Knuckle with Bone, Pork Roll in Oil Skin, Soy Sauce Flavored Pork Head Meat, Soy Sauce Flavored Pork Liver, Braised Pork Trotters in Soy Sauce
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Dishes
Braised Pork Knuckle with BoneA traditional Chinese dish made by braising pork knuckles with bones until tender, often seasoned with soy sauce and spices.
Pork Roll in Oil SkinOil皮肉卷 is a dish made by wrapping pork tenderloin in oil paper and steaming it. The pork is sliced or minced, seasoned, wrapped in oil paper, and steamed until tender. The outer layer is soft and delicate, with a savory filling.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Soy Sauce Flavored Pork LiverStir-fried pig liver with soy sauce flavor, marinated with wine and ginger to remove odor, then cooked with doubanjiang, soy sauce, and sugar for a tender, aromatic dish.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
Braised Pork Intestines in Soy SauceStewed pork intestines with soy sauce flavor is a dish primarily made from pig intestines. After thorough cleaning and blanching to remove odor, the intestines are simmered with fermented broad bean paste, soy sauce, star anise, ginger slices, and other seasonings, allowing the intestines to fully absorb the rich sauce flavor and resulting in a soft, tender, and flavorful texture.
Smoked Chicken ThighSmoked chicken drumsticks made from thigh meat, marinated and smoked with wood chips or tea leaves for a unique smoky aroma. Seasoned with soy sauce, cooking wine, ginger, and scallions, then slowly smoked at low temperature for tender, flavorful meat.
Smoked Chicken FeetSmoked chicken feet is a dish made primarily from chicken feet, blanched, marinated with spices and seasonings, then smoked to infuse flavor. Smoking uses tea leaves, sugar, and spices to create a smoky aroma and tender texture.
Spicy Tiger Skin Chicken FeetChicken feet are blanched, then deep-fried until the skin wrinkles and resembles tiger skin. They are then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings to fully absorb the spicy and numbing flavors.