Yu Da Chu (Fuli Huating Branch)
Sichuan cuisine · ⭐ 4.1
Adjacent to Wanmin Pharmacy, Fuli Huating, Julun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Adjacent to Wanmin Pharmacy, Fuli Huating, Julun Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Country Corn Juice, Braised Pork with Mushroom, Eggplant, and Hand-Torn Noodles, Kung Pao Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Adjacent to Wanmin Pharmacy, Fuli Huating, Julun Subdistrict
- Popular dishes: Country Corn Juice, Braised Pork with Mushroom, Eggplant, and Hand-Torn Noodles, Kung Pao Chicken, Mini Mushroom Braised Pork, Sichuan Boiled Pork Slices
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Dishes
Country Corn JuiceA refreshing drink made from fresh corn kernels, naturally sweet and lightly textured, perfect for a healthy refreshment.
Braised Pork with Mushroom, Eggplant, and Hand-Torn NoodlesA hearty dish combining braised pork, mushrooms, eggplant, and hand-torn noodles in a savory sauce.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Mini Mushroom Braised PorkA classic home-style dish featuring tender pork and small mushrooms simmered together until richly flavorful.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.- Chongqing-style CatfishFresh catfish stir-fried with Sichuan spices, delivering a rich, numbingly spicy flavor.
Premium MaoxuewangPremium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
Delicious Sea Mushroom StripsA refreshing cold dish made with fresh seaweed and mushrooms, tossed in a savory dressing for a crisp and nutritious bite.
Zigong Spicy FishZigong spicy fish is a dish made with fresh grass carp as the main ingredient, combined with vegetables such as bean sprouts and lettuce. It is stir-fried with a specially prepared spicy and numbing seasoning and doubanjiang (fermented broad bean paste). The fish meat is marinated, then fried or pan-fried, and finally stir-fried together with the辅料 to ensure it is flavorful, crispy on the outside and tender on the inside.- Tan's Small StewA hearty stew made with pork belly, tofu, potatoes, and greens, simmered in a savory sauce for rich flavor.