Xiang Wan Noodles (Dongrun Scenery A Area Store)
小吃面食 · ⭐ 3.5
No. 41, Jingjusi South Street (60 meters on foot from Exit B of Jingjusi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 41, Jingjusi South Street (60 meters on foot from Exit B of Jingjusi Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Rural Twice-Cooked Pork Rice Bowl, Stir-Fried Pork with Rice, Canned Sprite.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 41, Jingjusi South Street (60 meters on foot from Exit B of Jingjusi Metro Station)
- Popular dishes: Rural Twice-Cooked Pork Rice Bowl, Stir-Fried Pork with Rice, Canned Sprite, Tomato and Egg Fried Rice, Steamed Egg with Shaozi
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Dishes
Rural Twice-Cooked Pork Rice BowlA flavorful dish of twice-cooked pork stir-fried with vegetables and served over steamed rice.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Canned SpriteA refreshing drink made by pouring Sprite into a can, often served with grilled food or fast food for a cool, sweet taste.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
Steamed Egg with ShaoziShaozi steamed egg is a dish made primarily with eggs and shaozi (seasoned minced meat or dried shrimp). Beat the eggs with water or broth, strain, pour into a container, top with shaozi, then steam until cooked.
Radish Braised with Pig Bone and RiceRadish Braised with Pig Bone and Rice is a Chinese dish made with radish, pig bone, and rice, cooked by stewing. The main flavor is salty, with rich meaty aroma and vegetable fragrance.
Green Pepper and Potato Noodles Rice BowlGreen pepper and potato stir-fry over rice, made by stir-frying sliced potatoes and green peppers with seasonings, then served on top of steamed rice.
青椒肉丝炒饭青椒肉丝炒饭是一道以猪肉和青椒为主要食材的炒饭。将猪肉切丝，青椒切丝，与米饭一同翻炒而成。制作时通常先将肉丝滑熟，再加入青椒丝和米饭同炒，调味后即可食用。
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Fish-flavored Eggplant Rice BowlFish-flavored eggplant rice bowl features eggplant as the main ingredient, stir-fried with minced pork, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). After frying or sautéing, the eggplant absorbs the savory sauce, resulting in a soft and richly flavored dish. Served over steamed rice, the fish-flavored eggplant is layered on top to create a harmonious combination of two distinct flavors in one meal.