Hanreul Cuisine (Yongjia Tian Di Branch)
小吃快餐 · ⭐ 4.0
Shop No. 08, Floor 1, Building 4, Phase 3, No. 268, Guobin Avenue
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 08, Floor 1, Building 4, Phase 3, No. 268, Guobin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tamagoyaki, Kimchi Beef Jjigae, Fried Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 08, Floor 1, Building 4, Phase 3, No. 268, Guobin Avenue
- Popular dishes: Tamagoyaki, Kimchi Beef Jjigae, Fried Whole Chicken, Sesame Tofu, Cheese Fried Chicken
China trip · China travel
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Dishes
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Kimchi Beef JjigaeA Korean-style stew made with spicy kimchi, beef slices, and vegetables, simmered to create a rich, flavorful dish.
Fried Whole ChickenFried whole chicken is a dish made with a whole chicken, marinated and coated in starch or batter before frying until the skin turns golden and crispy. Common seasonings include salt, soy sauce, ginger, and green onions.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Cheese Fried ChickenCheese fried chicken is made by coating chicken pieces in a batter of starch and flour, then deep-fried to achieve a crispy exterior and juicy interior, served with melted cheese sauce or a cheese slice for a rich, creamy flavor combined with savory chicken taste.
Cheese Baked Rice CakeCheese-baked rice cakes are made by layering rice cake slices with cheese, cream, or milk, then baking until the cheese melts and the surface turns slightly golden. The texture is soft, chewy, and richly flavorful.
Sesame SeaweedA refreshing dish made from seaweed tossed with toasted sesame seeds, offering a savory and nutty flavor.
Tuna Rice BallTuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
Korean Military Rice Cake Hot PotA spicy Korean hot pot made with kimchi, sausages, ramen noodles, and rice cakes, simmered in a savory broth.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.