Hey Adasi Xinjiang Large Plate Chicken (Chengdu Store)
新疆菜 · ⭐
No. 66, Shuangdian Road, Chenghua Aoyuan Plaza, Building 1, 1st Floor, Unit 122
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66, Shuangdian Road, Chenghua Aoyuan Plaza, Building 1, 1st Floor, Unit 122. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Extra Lamb Ribs, Kvass, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating:
- Address: No. 66, Shuangdian Road, Chenghua Aoyuan Plaza, Building 1, 1st Floor, Unit 122
- Popular dishes: Extra Lamb Ribs, Kvass, Big Plate Chicken, Wide Rice Noodles, White Skin Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Extra Lamb RibsExtra lamb ribs are a dish featuring tender lamb ribs, marinated and grilled to perfection, often served with black pepper or cumin sauce.
KvassKvass is a fermented beverage made from rye bread. Main ingredients include rye bread, water, and sugar. The bread is crumbled, mixed with sugar, and fermented in warm water for several days, converting starch into sugar and producing mild alcohol and bubbles.
Big Plate ChickenA hearty dish made with chicken and potatoes, simmered in a spicy sauce with onions and peppers.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
White Skin NoodlesWhite skin noodles are a type of noodle made primarily from flour, typically crafted by hand or machine. The noodles have a smooth surface, a light color, and a soft yet elastic texture. To prepare them, flour is mixed with water to form a dough, which is then rested, rolled out, and cut into strips. Once cooked, they can be served with various sauces or broths.
Minced Meat NoodlesChopped meat mixed noodles is a noodle dish primarily made with noodles and stir-fried minced meat. After boiling the noodles, they are drained and mixed with the stir-fried minced meat, vegetables, and other ingredients, then seasoned and tossed evenly.
Spicy Pork NoodlesSpicy minced meat noodles is a dish made with noodles, stir-fried minced pork and chili. Main ingredients include pork mince, noodles, dried chilies or chili oil, plus葱姜蒜 for flavor. Cook noodles, drain, then stir-fry pork and chili with seasonings, mix with noodles.
Spicy Chili NoodlesSpicy chili noodle is a specialty dish made primarily with noodles and spicy dried chili peppers. The preparation is simple: mix cooked noodles with stir-fried chili peppers and seasonings to taste.
Fried Meat NoodlesFried meat noodles is a noodle dish primarily made with noodles and pork. The pork is sliced thinly, deep-fried until golden and crispy, then mixed with cooked noodles and vegetables or other ingredients, and seasoned with调味料 to create a flavorful dish.
Leek and Pork NoodlesLeek and meat mixed noodles is a home-style dish made with noodles, chopped leeks, and stir-fried meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat and leeks, then tossed with sauce.