Hangli A Jun Noodle Shop (Xinwan Branch)
小吃面食 · ⭐ 3.7
Nos. 14-4/5, Xinwan Commercial Center, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 14-4/5, Xinwan Commercial Center, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Noodles, Pork Ribs with Sichuan Sauce, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: Nos. 14-4/5, Xinwan Commercial Center, Xinwan Subdistrict, Dajiangdong Industrial Agglomeration Area
- Popular dishes: Three Delicacies Noodles, Pork Ribs with Sichuan Sauce, Zhajiangmian, Sichuan Stir-Fried Frog with Noodles, Pian'er Chuan
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Pork Ribs with Sichuan SauceA dish of tender pork ribs tossed in a spicy Sichuan-style sauce, known for its bold flavors and numbing heat.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Sichuan Stir-Fried Frog with NoodlesSichuan Stir-Fried Frog with Noodles is a Sichuan dish made with frog, Sichuan spices, and noodles. Main ingredients include frog, chili, Sichuan pepper, scallions, ginger, and garlic, with a spicy and fragrant flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Beef Noodle MixBeef拌川 is a cold dish made with beef as the main ingredient and Sichuan-style seasonings. Beef is sliced or shredded, blanched or boiled, then mixed with vegetables like cucumber and carrot, and seasoned with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Thin Sliced Pig Liver with Sichuan StyleThin sliced pig liver is the main ingredient of this dish, which is made with Sichuan seasonings. The liver is processed and sliced, then mixed with Sichuan spices like chili and Sichuan peppercorns, resulting in a tender texture and spicy, fragrant flavor.
Sour Cabbage Beef NoodlesSour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.