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新锡爵·粤菜融合·匠心独具(太仓岳阳路店)

特色菜 · ⭐ 4.8

No. 99, Yueyang Road, Economic Development Zone (near Dongcang South Road)

Dishes

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  Five-color Big White Threads

  Five-color big white threads is a cold-mixed dish made primarily from tofu threads, combined with colorful ingredients such as carrot, green pepper, black fungus, and shiitake mushrooms. Tofu threads are blanched and mixed with vegetable strands, then tossed with dressing. Crisp texture, vibrant colors, and refreshing taste.
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  Nourishing Steam Pot Turtle Soup

  Made with turtle as the main ingredient, combined with nourishing ingredients like goji berries, red dates, and codonopsis, slow-cooked in a steam pot. Clear broth with rich flavor, known for nourishing yin, strengthening kidneys, and promoting beauty and vitality.
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  Searing Pufferfish

  Fresh pufferfish, after toxin removal, is sliced and quickly blanched or lightly stir-fried. The meat is tender and smooth, preserving the fish's natural flavor.
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  Steamed Pufferfish

  Fresh pufferfish, after toxin removal, is steamed to preserve its delicate texture and natural sweetness.
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  Stir-Fried Lotus Root Sprouts with Wagyu Beef

  A fusion dish featuring tender lotus root sprouts and premium wagyu beef stir-fried quickly for a crisp, savory flavor.
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  Signature Red Rice Noodle Rolls

  Made with red rice batter wrapped around tender pork, shrimp, and mushrooms, steamed to perfection and served with a savory soy sauce and chili oil.
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  Fresh Shrimp Imperial

  Fresh shrimp cooked in a special sauce, tender and flavorful with rich aroma.
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  Soup-filled Steamed Buns

  A traditional Chinese dumpling filled with pork and rich broth, steamed to perfection for a savory, juicy bite.
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  Steamed Nine-Year Lily

  A refined dish made with fresh lilies and a secret sauce, gently steamed to preserve natural sweetness and texture.
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  Braised Pufferfish

  Braised river pufferfish is made with river pufferfish as the main ingredient. After toxin removal, the fish is pan-fried until slightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and other seasonings to infuse flavor into the flesh and thicken the sauce.
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  Crab Roe Bun

  Crab roe bao is a traditional delicacy filled with crab roe and pork, wrapped in soft dough and steamed to achieve a delicious flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Snowflake Sirloin Cubes

  Snowflake sirloin cubes are made from tender beef tenderloin, marinated and cooked by pan-frying, stir-frying, or grilling until fully done. The meat is tender and often served with vegetables or sauce.
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  Fragrant Durian Pastry

  Fragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
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  Sautéed Leek Pancake

  A savory pancake made with fresh leeks, eggs, and flour, pan-fried until golden brown for a crispy exterior and tender interior.
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  Yellow Eel Braised Pork

  Yellow eel and pork belly are simmered together with soy sauce, sugar, and cooking wine for a rich, savory dish with a glossy red finish. The eel is tender, the pork succulent and slightly sweet.

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