Pingdu Moon Cake
小吃快餐 · ⭐ 3.4
No. 67-4 Jiangjiazhuang Village, Changjiang West Road, Pingdu Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 67-4 Jiangjiazhuang Village, Changjiang West Road, Pingdu Economic Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Cauliflower, Fried Spring Rolls, Fried Egg Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 67-4 Jiangjiazhuang Village, Changjiang West Road, Pingdu Economic Development Zone
- Popular dishes: Stir-fried Cauliflower, Fried Spring Rolls, Fried Egg Balls, Fried Starch Sausage, Fried Pork Skewers
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Dishes
Stir-fried CauliflowerA simple and flavorful dish made by stir-frying cauliflower with garlic and chili, resulting in a crisp and savory side dish.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Fried Egg BallsA traditional Chinese snack made by frying seasoned eggs mixed with scallions and flour, resulting in crispy exterior and tender interior.
Fried Starch SausageFried starch sausage is a snack that uses starch sausage as its main ingredient. To prepare it, cut the starch sausage into segments, coat them with batter or breadcrumbs, and deep-fry in hot oil until golden and crispy. After removing and draining off excess oil, it is ready to eat.
Fried Pork SkewersSpiced pork and bone skewers are a deep-fried snack made by threading pork and bones together, coating them in starch or batter, then frying until golden and crispy. The dish features a crunchy exterior and tender, juicy meat inside.
Fried Black Pepper SausageA Chinese fast food dish made by frying seasoned pork sausages coated in a light batter, resulting in a crispy exterior and tender interior with a distinctive black pepper flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
Pork Tenderloin PancakePork tenderloin buns are made by mincing pork tenderloin, mixing it with seasonings, shaping it into round patties, and cooking them by frying, grilling, or steaming.
Green Pepper StripsGreen pepper strips is a home-style dish made primarily with green peppers. After removing seeds and slicing into strips, quickly stir-fry in hot oil, adding minced garlic and salt to maintain the crisp and tender texture.