Qingmin Hot Pot
Hot pot · ⭐ 3.6
No. 3 Xijiao Zhilu (next to Shenjia Hongcheng)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xijiao Zhilu (next to Shenjia Hongcheng). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Kung Fu Squid, Braised Pork Intestines, 深海蟹柳.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.6
- Address: No. 3 Xijiao Zhilu (next to Shenjia Hongcheng)
- Popular dishes: Kung Fu Squid, Braised Pork Intestines, 深海蟹柳, Slippery Meat, Rocket Squid
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Dishes
Kung Fu SquidA stir-fried dish featuring tender squid and colorful vegetables, seasoned with a savory sauce that highlights the essence of Chinese cooking.
Braised Pork IntestinesA dish made by slow-cooking pork intestines with spices and seasonings until tender and flavorful.
深海蟹柳深海蟹柳主要由深海蟹肉制成，经过去壳、去杂质后切成细条或丝状，通常以蒸、煮或炒的方式烹饪，保持其鲜嫩口感。可搭配蔬菜、调味料或酱汁食用。
Slippery MeatSlip meat is a dish primarily made with pork, usually using pork tenderloin or lean meat sliced or diced. After marinating with starch and egg white, it's quickly blanched in boiling water, then stir-fried with sauce or vegetables. Proper heat control ensures tender, smooth texture.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Premium Pig's Tripe with VegetablesA Sichuan dish featuring tender pig's tripe stir-fried with vegetables like mushrooms and carrots, known for its savory and slightly spicy flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Dragon Noodle PorkLongxu Srou is a dish made primarily with pork. Lean meat is sliced into细丝, coated with starch, deep-fried until golden and crispy, then mixed with seasonings. The exterior is as crisp as dragon's whiskers, while the inside remains tender and juicy.