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Northwest Flavor Lanzhou Noodles (Yongshan Road Branch)

地方菜 · ⭐ 3.4

Shop on 1st Floor, Building 4, Huannan Xincun, Yongshan Road, Taihe Subdistrict

Dishes

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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Beef Stewed Noodle Soup

  A hearty dish of tender beef and homemade noodles simmered in a rich broth, traditionally served with bread soaked in the flavorful soup.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Lamb Noodle Stew

  Lamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
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  Green Pepper Beef Rice Bowl

  A savory dish of tender beef stir-fried with green peppers and served over steamed rice.
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  Vegetable Ramen

  Vegetable ramen features fresh vegetables and cooked noodles, blanched vegetables mixed with noodles in broth or tossed in seasoning sauce. Typically uses clear or rich broth with salt and soy sauce.
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  Silky Fried Egg

  A simple and delicious dish made by gently frying eggs with a touch of milk or water to achieve a silky, tender texture.

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