Yuyuan Xunwei Taizhou Seafood (Shengshi Nianhua Garden Store)
鱼鲜 · ⭐ 4.2
No. 98 Yushan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 98 Yushan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Mixed Sea Fish, Stir-Fried Chicken, Salt-and-pepper Nine-Headed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 4.2
- Address: No. 98 Yushan Road
- Popular dishes: Braised Mixed Sea Fish, Stir-Fried Chicken, Salt-and-pepper Nine-Headed Fish, Seafood Noodles, Stir-fried Duqiao Glutinous Rice Cake
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Dishes
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Stir-Fried ChickenStir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Stir-fried Duqiao Glutinous Rice CakeA traditional Chinese snack made by stir-frying glutinous rice cakes with vegetables and meat, resulting in a crispy exterior and soft interior.
Stir-Fried ClamsStir-fried clams is a dish primarily made with fresh clams, typically stir-fried quickly with seasonings such as green onions, ginger, and garlic. After washing the clams, they are stir-fried together with the辅料 to maintain their tender and fresh texture.
Red ShrimpRed shrimp is a dish featuring fresh large shrimp, typically deveined and留尾, marinated with salt and cooking wine, then pan-fried in hot oil until colored, followed by stir-frying with ginger, garlic, and scallions, and finally seasoned with a touch of soy sauce and sugar for a tender, flavorful result.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Snow Cabbage Stir-fried with Sea SnailA traditional Zhejiang dish featuring snow cabbage and sea snail, stir-fried for a fresh, savory taste.
High Soup Bok Choy and TofuA dish made with bok choy and tofu simmered in a rich broth, offering a delicate and nourishing flavor.
Fresh Bamboo Shoots with Tofu SkinA Chinese vegetarian dish made with fresh bamboo shoots and tofu skin, stir-fried for a crisp and light flavor.