Sushi Musashi (Rongqiao Center Branch)
日料 · ⭐ 4.0
1st Floor, Rongqiao Center (next to Kubo Izakaya)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Rongqiao Center (next to Kubo Izakaya). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Tempura, Hiroshima Oyster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.0
- Address: 1st Floor, Rongqiao Center (next to Kubo Izakaya)
- Popular dishes: Sashimi Platter, Tempura, Hiroshima Oyster, Sea Urchin, Sea-caught Squid
China trip · China travel
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
Hiroshima OysterFresh Hiroshima oysters served chilled with lemon juice and special sauce, highlighting their natural sweetness and delicate texture.
Sea UrchinSea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
Sea-caught SquidFreshly caught squid stir-fried quickly with minimal seasoning to highlight its natural sweetness and tenderness.
Australian BeefAustralian beef uses premium cuts from Australia, typically marinated and then grilled or braised to preserve its natural flavor. Common dishes include black pepper beef stir-fry and charcoal-grilled steaks.
Fern CakeA traditional snack made from wild fern stems, steamed into a soft and fragrant cake, often served with sugar or honey.
Golden Seabream SushiFresh golden seabream served over seasoned rice, a classic Japanese sushi dish with delicate flavor and texture.
Tuna SushiTuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.