Chaofu Restaurant · Chaoshan Cuisine · Hong Kong-style Dim Sum (Dayning Park Branch)
Cantonese cuisine · ⭐ 4.0
No. 288 Guangzhong West Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 288 Guangzhong West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Pastry, Mixed Fish Pot, Chao Fu Milk Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 288 Guangzhong West Road
- Popular dishes: Barbecued Pork Pastry, Mixed Fish Pot, Chao Fu Milk Pigeon, Steamed Bok Choy in White Sauce, Steamed Chicken Feet
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Dishes
Barbecued Pork PastryChar siu pau is a Chinese dim sum with a flaky pastry shell filled with marinated and roasted barbecued pork, finely chopped and seasoned. The dough is rolled out, wrapped around the filling, sealed, then baked until golden and crispy.
Mixed Fish PotA soup dish made with various fresh fish and seafood, simmered in broth for a rich, savory flavor.
Chao Fu Milk PigeonA Cantonese delicacy featuring tender young pigeons marinated and roasted to perfection, with crispy skin and succulent meat.
Steamed Bok Choy in White SauceSteamed bok choy is a Chinese dish featuring bok choy as the main ingredient. The bok choy is washed, quickly blanched in boiling water, then drained and served with a prepared sauce or eaten directly. The preparation emphasizes preserving the fresh tenderness and vibrant green color of the bok choy.
Steamed Chicken FeetTender chicken feet steamed with garlic, ginger, and soy sauce for a savory, satisfying bite.
Bamboo Shoot and Fresh Shrimp DumplingsFresh shrimp dumplings with bamboo shoots made from minced shrimp and tender bamboo shoot tips, mixed with seasonings, wrapped in thin dough, and steamed.
Braised Fish LipsA traditional Chinese dish made by slow-cooking fish lips with soy sauce, sugar, and aromatics to create a rich, savory flavor.
Red Rice Crispy Rice Noodle RollA Cantonese-style dish made with red rice batter wrapped around savory fillings like shrimp and pork, then steamed and coated in a crispy layer for a satisfying texture contrast.
Sweet and Sour PrawnsFresh prawns stir-fried with sweet and savory Mei Ji sauce, resulting in tender and flavorful seafood dish.
Leek and Shrimp PancakeA savory pancake made with fresh shrimp and leeks, pan-fried until golden. Delicate and flavorful.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.