Tea Time, Meal Time
小吃快餐 · ⭐ 3.7
No. 235 Xihu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235 Xihu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Cabbage, Stir-Fried Celery, Boiled River Shrimp in Salt Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 235 Xihu Subdistrict
- Popular dishes: Shredded Cabbage, Stir-Fried Celery, Boiled River Shrimp in Salt Water, Sweet and Sour Pork, Shrimp and Peas
China trip · China travel
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Dishes
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried CeleryA simple and healthy dish made by stir-frying fresh celery with garlic or ginger, resulting in a crisp and refreshing flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
Shrimp and PeasA classic Chinese dish featuring tender shrimp and fresh peas stir-fried with aromatic seasonings.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
鸡汤煲鸡汤煲以鸡肉为主要食材，加入姜片、葱段等辅料，通过慢火炖煮使鸡肉鲜嫩，汤汁浓郁。可根据需要添加枸杞、红枣、香菇等配料，提升风味和营养。
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
Longjing ShrimpLongjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.