Wangji Fried Skewers and Wraps (Bai Zhuang Community Branch)
小吃快餐 · ⭐ 4.1
No. 21, Baizhuang North Road (500 meters on foot from Exit 4 of Baizhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Baizhuang North Road (500 meters on foot from Exit 4 of Baizhuang Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots with Tofu Skin, Large Starch Sausage, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 21, Baizhuang North Road (500 meters on foot from Exit 4 of Baizhuang Metro Station)
- Popular dishes: Bamboo Shoots with Tofu Skin, Large Starch Sausage, Baby bok choy, Rapeseed Root Dumplings, Authentic Lamb Skewers
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Dishes
Bamboo Shoots with Tofu SkinLanhuadu is made from tofu skin through processes such as cutting and frying. The tofu skin is ingeniously cut into the shape of orchid flowers and fried until golden and crispy, presenting a unique造型 (shape).
Large Starch SausageBlood sausage made from pig blood, starch, and pork, filled into casings and steamed or boiled before slicing.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Rapeseed Root DumplingsHandmade radish dumplings made by mixing shredded white radish with minced pork, seasoned and shaped into balls, then steamed or fried for a tender, fragrant dish.
Authentic Lamb SkewersAuthentic lamb skewers made from fresh lamb marinated with spices and grilled over charcoal for a smoky, flavorful bite.
Fried Skewers Without SticksA street food style where skewered ingredients are deep-fried, then served without the sticks and mixed with seasoning for a crispy, flavorful bite.
Fermented Tofu CubesA traditional Chinese snack made from fermented tofu cubes seasoned with chili and garlic, known for its strong aroma and spicy flavor.
Bamboo Chicken StripsA dish made with chicken strips and tender bamboo shoots, stir-fried to a savory finish.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.