La Jie Zengcheng Goose Soup Dumplings (Zhengguo Town Old Street Branch)
Cantonese cuisine · ⭐ 3.5
No. 53, 1st Floor, Zhengning Street Specialty Snack Area
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, 1st Floor, Zhengning Street Specialty Snack Area. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast, Braised Goose Leg, Salted Goose Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 53, 1st Floor, Zhengning Street Specialty Snack Area
- Popular dishes: Family Feast, Braised Goose Leg, Salted Goose Rice Porridge, Hakka Salted Goose Noodle Soup, Braised Goose Egg
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Dishes
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Braised Goose LegBraised goose leg made with tender meat and rich flavor from slow-cooked broth.
Salted Goose Rice PorridgeA savory rice porridge made with salted goose meat, slow-cooked to perfection for a rich and comforting dish.
Hakka Salted Goose Noodle SoupA traditional Hakka dish featuring salted goose meat and pork bones simmered into a rich broth, served with slippery rice noodles for a savory, comforting meal.
Braised Goose EggBraised goose egg is made by simmering goose eggs in a seasoned broth of soy sauce, star anise, cinnamon, and bay leaves, resulting in a richly flavored and tender egg.
Goose Foot and Chicken WingA Cantonese dish made with goose feet and chicken wings, typically braised or deep-fried to achieve a rich, tender texture.
Goose Soup DumplingsA traditional Chinese dish made with goose broth and glutinous rice dumplings, offering a rich, savory flavor.
Goose Red SoupA soup made with goose meat, red chili, ginger, and scallions, simmered slowly to create a rich, spicy broth.
Goose Meat Soup Glutinous Rice CakeThis dish combines traditional glutinous rice cake with goose meat soup. Main ingredients include goose meat, glutinous rice flour, wheat starch, and water. The goose meat is first simmered into a clear broth. Glutinous rice flour and wheat starch are mixed with warm water to form a smooth dough, which is divided into small portions and either filled with shredded goose meat or shaped into small balls. The rice cakes are then cooked in the boiling goose soup until they float and become translucent. The finished product features a soft, chewy outer layer infused with the savory flavor of the goose broth.
Goose IntestinesGoose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.