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Old Tongguan Meat Sandwich (Mingsheng Department Store Luomashi Branch)

小吃面食 · ⭐ 3.6

Shop No. 116, Xi'an Xing Di Biao Entertainment MALL, Central Zone, Nanliu Lane Commercial Street

Dishes

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  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
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  Premium Pork Belly Bao

  High-quality meat-filled mantou is wrapped in a white flatbread made from premium flour, filled with slow-cooked pork that has just the right balance of fat and lean. The white flatbread is baked to a crispy exterior and soft interior, while the pork is carefully stewed to be tender and juicy. Together, they create a rich and satisfying flavor experience.
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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  Dry Pancake

  A traditional Chinese unleavened flatbread made from flour and baked until crispy, often served with sauces or side dishes.
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  Fruit Noodles

  A refreshing dish made with rice noodles and fresh fruits, offering a sweet and tangy flavor perfect for summer.
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  Ham Rolled Noodles

  A Chinese dish made with ham and flour, where dough is rolled into thin sheets, cut into strips, and stir-fried with ham slices for a chewy texture and savory flavor.
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  Sandpot Dough Twist

  A traditional Chinese snack made by slow-cooking twisted dough with tofu and greens in a clay pot, resulting in a savory and satisfying dish.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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