Jiujie Shufen Palm-to-Palm Skewers Company (Letai Branch)
Hot pot · ⭐ 4.6
Southwest corner of the intersection of Zhongshan East Road and Xiumen Street (ground-floor commercial space, Binjiang Business Building)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Zhongshan East Road and Xiumen Street (ground-floor commercial space, Binjiang Business Building). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Star Blessing Fish Roe Shrimp Dumplings, Original Ice Tangyuan, Big Face Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 4.6
- Address: Southwest corner of the intersection of Zhongshan East Road and Xiumen Street (ground-floor commercial space, Binjiang Business Building)
- Popular dishes: Eight Star Blessing Fish Roe Shrimp Dumplings, Original Ice Tangyuan, Big Face Fried Egg, Two Pepper Beef Steak, Condiment Station
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Dishes
Eight Star Blessing Fish Roe Shrimp DumplingsA fusion dish featuring shrimp dumplings with fish roe, steamed to perfection for a delicate, fresh taste and auspicious symbolism.
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Big Face Fried EggBig-face fried eggs is a deep-fried dish made primarily with eggs. Eggs are beaten, seasoned, cooked in a pan, then coated in a light batter or starch before being fried until golden and crispy. The exterior is crunchy while the inside remains tender, often served as a snack or side dish.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Chicken GizzardsSelected tenderloin from pork or chicken, cleaned and blanched, then stir-fried with scallions, ginger, garlic, and chili for a crisp, elastic texture.
Garlic-flavored Chicken Claw SkewersChicken claws marinated with garlic and spices, grilled on skewers for a savory, aromatic bite.
Luosifen Soup BaseA flavorful broth made from snails, pork bones, and spices, essential for authentic Luosifen noodles.
Mustard Greens with BeefGongcai beef is a dish featuring beef and gongcai as main ingredients. Beef slices or strips are marinated, then stir-fried with rehydrated gongcai and seasonings like soy sauce, cooking wine, ginger, and garlic until flavorful. Gongcai offers a crisp texture while the beef remains tender, creating a rich taste.