Men Xing Ji Chaoshan Pot Rice Porridge (Otye Store)
Cantonese cuisine · ⭐ 4.0
No. 6-1 Fumin South Street, Wusan Subdistrict (50 meters on foot from Exit D of Tiancheng Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 6-1 Fumin South Street, Wusan Subdistrict (50 meters on foot from Exit D of Tiancheng Street Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Fresh Shrimp and Abalone Clay Pot Rice Porridge, Stir-fried Spare Ribs, Stir-Fried Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 6-1 Fumin South Street, Wusan Subdistrict (50 meters on foot from Exit D of Tiancheng Street Metro Station)
- Popular dishes: Premium Fresh Shrimp and Abalone Clay Pot Rice Porridge, Stir-fried Spare Ribs, Stir-Fried Intestines, Steamed Pork Ribs, Signature Steamed Spare Ribs
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Dishes
Premium Fresh Shrimp and Abalone Clay Pot Rice PorridgeFresh shrimp and abalone are simmered with premium rice in a clay pot, creating a rich, smooth porridge with a delicate seafood flavor.
Stir-fried Spare RibsStir-fried spare ribs with garlic, ginger, onion, and green/red peppers, cooked quickly at high heat to lock in juices and create a unique aroma and texture.
Stir-Fried IntestinesStir-fried pork intestines with garlic, ginger, and chili in a clay pot over high heat, seasoned with soy sauce, cooking wine, and oyster sauce for a flavorful, tender texture.
Steamed Pork RibsA dish of pork ribs steamed with soy sauce, wine, and ginger, resulting in tender and flavorful meat.
Signature Steamed Spare RibsFresh pork spare ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Signature Steamed Beef MeatballsPremium beef is hand-chopped, mixed with ginger, scallions and seasonings, then steamed into meatballs. Tender, juicy and chewy with a rich beef aroma.
Signature Crispy PigeonSignature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
Hong Kong Style Roast DuckHong Kong-style roast duck is made from a whole duck that is marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat is tender and juicy, typically served with sweet bean sauce and thin pancakes.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Fresh Shrimp and Beef Vegetable PorridgeA savory porridge made with fresh shrimp, tender beef slices, and seasonal vegetables, gently simmered for a rich, comforting flavor.
Steamed Qingyuan ChickenWhite-cut Qingyuan chicken is a Cantonese dish primarily made with Qingyuan chicken. Fresh Qingyuan chicken is blanched and then cooled to maintain a tender texture. The skin is crisp, and the meat is delicate and juicy, typically served with ginger-scallion sauce or soy sauce for dipping.- Stoneware Baked Yellow CroakerA dish featuring fresh yellow croaker baked in a hot stone pot with ginger, scallions, and garlic, resulting in tender fish and richly flavored broth.
Shrimp Dumpling SupremeMade with fresh shrimp, a touch of pork, and bamboo shoots, this dumpling is handcrafted with a thin, translucent wrapper and steamed to perfection, offering a delicate, fresh, and tender texture.