Ancient Well Private Banquet
特色菜 · ⭐ 3.8
20 meters northwest of the intersection of Zhenggao Road and Guoliang Road (Gujing Gongjiu)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northwest of the intersection of Zhenggao Road and Guoliang Road (Gujing Gongjiu). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-temperature Snowflake Beef Ribs, Home-Braised Three Gates Crab, Stewed Large Sea Porgy from the East China Sea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.8
- Address: 20 meters northwest of the intersection of Zhenggao Road and Guoliang Road (Gujing Gongjiu)
- Popular dishes: Low-temperature Snowflake Beef Ribs, Home-Braised Three Gates Crab, Stewed Large Sea Porgy from the East China Sea, Fruit-Crusted Oil Stick with Flavorful Fish Head, Crispy Glass-Braised Pigeon
China trip · China travel
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Dishes
Low-temperature Snowflake Beef RibsLow-temperature snowflake beef ribs use high-quality beef ribs and are cooked using low-temperature slow-cooking techniques to retain the tenderness of the meat, with a snowy texture for a rich flavor.
Home-Braised Three Gates CrabHome-Braised Three Gates Crab is a dish made with Three Gates crab, cooked slowly with scallions and ginger. The crab meat is tender, and the broth is rich and flavorful.
Stewed Large Sea Porgy from the East China SeaStewed large sea porgy from the East China Sea with scallions, garlic, and seasonings such as soy sauce and cooking wine.
Fruit-Crusted Oil Stick with Flavorful Fish HeadA creative dish featuring a fresh fish head cooked with crispy fruit-crusted oil sticks in a secret sauce, offering a rich and satisfying flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Braised Sea Cucumber with Green OnionScallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
Brocade Salmon and Prawn PlatterA refined dish featuring salmon and prawns, gently cooked and artfully arranged to highlight their natural flavors.
Mapo Tofu with Small Green DragonA fusion dish combining tender tofu and fresh small green dragon (shrimp), stir-fried in a spicy Sichuan-style sauce with fermented bean paste, chili, and Sichuan peppercorns.
Yellow Gong Pepper Beef SteakYellow Gong Pepper Beef Steak is made with high-quality beef steak and yellow Gong pepper, cooked by pan-frying or grilling. It has a tender texture and a unique spicy flavor.
Black Truffle Old Shanghai Braised PorkBlack Truffle Old Shanghai Braised Pork is made with pork belly, black truffles, soy sauce, sugar, and spices, simmered slowly. The meat is tender, fragrant, and has the unique flavor of black truffles.