Liangli Freshly Made Claypot Rice & Noodles (Hongtai Plaza Store)
小吃快餐 · ⭐ 3.7
No. 1222, Ningchuan Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1222, Ningchuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊肠 Baozi Rice, Braised Pork Ribs Claypot Rice, Orange Sugar Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1222, Ningchuan Road
- Popular dishes: Cantonese腊肠 Baozi Rice, Braised Pork Ribs Claypot Rice, Orange Sugar Water, Orange Syrup Dessert, Kimchi
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Dishes
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Orange Sugar WaterA sweet dessert made by simmering fresh oranges with sugar to create a refreshing, tangy-sweet syrup.
Orange Syrup DessertA sweet dessert made by simmering fresh oranges with sugar, resulting in a fragrant and refreshing treat.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Sandpot Rice NoodlesA traditional Chinese dish featuring rice noodles cooked in a clay pot with meat and vegetables, offering a rich and savory flavor.
Old Jar Sichuan-Style Fish Hot PotA spicy and sour fish hot pot made with fresh carp, old jar fermented cabbage, and chili peppers, popular in Sichuan cuisine.
Braised Delicacy Claypot RiceLaba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Cured Sausage and Spare Ribs Claypot RiceA classic Cantonese dish featuring cured sausage and spare ribs cooked with rice in a clay pot, creating a rich, savory flavor and crispy bottom layer.
Mapo Tofu PotMapo tofu stew features soft tofu with minced beef or pork, seasoned with doubanjiang, Sichuan peppercorns, and chili powder. Tofu cubes are simmered with meat to blend flavors, then garnished with green onions and garlic chives.