Zhu Ao Ao Designer Pork Rice Noodles (Yuexiu Park Branch)
小吃面食 · ⭐ 3.6
No. 119 Liuhua Road, Basement Level B1, Unit 133
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 119 Liuhua Road, Basement Level B1, Unit 133. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tomato Beef Noodles, Loofah and Pork Rice Porridge, Pork Tripe Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.6
- Address: No. 119 Liuhua Road, Basement Level B1, Unit 133
- Popular dishes: Tomato Beef Noodles, Loofah and Pork Rice Porridge, Pork Tripe Rice Porridge, Sour Cabbage Noodles, Pork Blood Rice Tofu
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Dishes
Tomato Beef NoodlesA dish featuring tender beef slices and fresh tomatoes in a savory, tangy broth, served over noodles for a comforting meal.
Loofah and Pork Rice PorridgeA comforting rice porridge made with fresh loofah and pork, simmered slowly for a smooth, savory taste.
Pork Tripe Rice PorridgeA comforting rice porridge made with pork tripe and rice, slow-cooked to a smooth, savory consistency.
Sour Cabbage NoodlesA Chinese home-style dish made with sour cabbage and vermicelli noodles, featuring a tangy and spicy flavor that's both refreshing and satisfying.
Pork Blood Rice TofuA dish made from pork blood and rice, steamed into a soft, smooth texture and typically served with spicy oil and garlic sauce.
Sweet Black Sugar Peach JellyA dessert made with peach jelly, black sugar, and red dates, slowly simmered to a soft and sweet consistency, known for its nourishing and beauty-enhancing properties.
Mung Bean SoupMung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
Designer Pork NoodlesA creative Chinese noodle dish featuring hand-pulled rice noodles, braised pork, pickled vegetables, and savory broth.
Stir-Fried Pork and Egg NoodlesA Chinese home-style dish made with minced pork, eggs, and noodles simmered together for a savory, comforting meal.
Duck Blood with TofuA Chinese home-style dish made with duck blood and soft tofu, simmered with aromatics like ginger, garlic, and chili for a rich, savory flavor.