Close

Ferry Kitchen & Bar

特色菜 · ⭐ 4.2

2nd Floor, No. 1 Tangqiao Xin Road

Dishes

• 

  San Pellegrino Sparkling Water

  San Pellegrino sparkling water is a natural mineral water rich in minerals and carbon dioxide, forming bubbles through a natural mineralization process. It is sourced from underground springs in the San Pellegrino region of Italy, filtered and bottled directly without any artificial additives.
• 

  Mexican Spicy Beef Patties

  The Mexican spicy beef patty is a delicious dish made with thin flour tortillas as the base, filled with seasoned beef, vegetables, and a special sauce. The beef is marinated with spices and then pan-fried, then combined with chopped lettuce, tomatoes, and other vegetables, all wrapped in the tortilla. It's finished with a rich cheese and a specially prepared chili sauce, delivering an authentic Mexican flavor.
• 

  German Sausage Platter

  A German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
• 

  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish made with noodles and a rich tomato sauce mixed with minced meat. The cooked noodles are combined with a hearty sauce made by simmering tomatoes, onions, garlic, and ground meat, resulting in an enticing red color.
• 

  Italian Seafood Essence

  Italian Seafood Essence is made with fresh seafood, cooked with olive oil, garlic, and herbs. Main ingredients include shrimp, mussels, and squid, offering a fresh and oceanic flavor.
• 

  Truffle Risotto

  A creamy Italian rice dish made with Arborio rice, butter, onions, garlic, and truffle oil, finished with fresh black truffle slices.
• 

  Riverbank Grilled Meat Platter

  Riverbank Grilled Meat Platter is a Chinese barbecue dish made with fresh beef, pork, and mutton, combined with vegetables and seasonings, grilled over charcoal. Its characteristic is tender meat and rich aroma.
• 

  French Garlic Bread

  French garlic bread is made by spreading garlic butter on a baguette and baking it. The main ingredients are baguette, butter, garlic, and parsley, with a crispy texture and rich garlic flavor.
• 

  Thai-Style Grilled Pork Neck

  Thai-style grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and palm sugar for a rich Southeast Asian flavor.
• 

  Grilled Pork Ribs

  Grilled pork ribs marinated and slow-cooked over charcoal, resulting in tender, juicy meat with a smoky flavor.
• 

  Basil-Infused Shrimp

  Fresh shrimp gently cooked in olive oil with basil, garlic, and lemon zest for a fragrant, savory dish.
• 

  American Southern Cajun Roast Chicken

  American Southern Cajun Roast Chicken is a dish made with chicken as the main ingredient, seasoned with Cajun spices and traditional cooking methods. The main ingredients include chicken legs or whole chicken, paired with chili, onion, garlic, and other seasonings, then marinated and roasted.
• 

  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

Reviews