Zhu Family Courtyard (Laiwu Huayuan South Road Branch)
农家菜 · ⭐ 4.2
260 meters southeast of the intersection of Wenhe Avenue and Huayuan South Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at 260 meters southeast of the intersection of Wenhe Avenue and Huayuan South Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Split Wood Red Jade Rooster, Pichaiyuan Hongyu Dagongji, Digu锅 Stewed Gaya Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 农家菜
- Rating: 4.2
- Address: 260 meters southeast of the intersection of Wenhe Avenue and Huayuan South Road
- Popular dishes: Split Wood Red Jade Rooster, Pichaiyuan Hongyu Dagongji, Digu锅 Stewed Gaya Fish, Handmade Pork Meatballs in Clear Broth, 秘制黄桃
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Dishes
Split Wood Red Jade RoosterA whole rooster is slowly stewed with red peppers and aromatics, resulting in tender meat and a rich, reddish hue.
Pichaiyuan Hongyu DagongjiPichaiyuan Hongyu Dagongji is a specialty dish made with a whole chicken and various spices and seasonings simmered slowly. The chicken is tender, with a rich flavor and unique spice aroma.
Digu锅 Stewed Gaya FishA traditional dish featuring Gaya fish stewed with potatoes and vermicelli in an iron pot, resulting in tender fish and rich broth.
Handmade Pork Meatballs in Clear BrothHandmade pork meatballs in clear broth is a dish made with pork as the main ingredient. The meatballs are handcrafted by chopping fresh pork and mixing it with seasonings, then shaping them into balls and boiling them in clear broth.
秘制黄桃秘制黄桃以新鲜黄桃为主要食材，经过清洗、去核、切块处理后，加入糖、蜂蜜和少量柠檬汁腌制，再通过小火慢煮至汤汁浓稠，使黄桃充分吸收调味料的风味。
Old Soup TofuOld broth tofu is a dish made by simmering嫩 tofu in a rich broth prepared from ingredients like old hen and pork bones. The tofu absorbs the savory flavors of the long-simmered broth.
Laiwu Dry-Fried ChickenA Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.