Xing Long Restaurant (Guangshan Highway Branch)
Cantonese cuisine · ⭐ 3.9
In front of Sifeng Primary School, Guangshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at In front of Sifeng Primary School, Guangshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Clear Soup Bok Choy, Loofah with Chicken Offal Stir-fry, Loofah and Pork Ball Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: In front of Sifeng Primary School, Guangshan Road
- Popular dishes: Clear Soup Bok Choy, Loofah with Chicken Offal Stir-fry, Loofah and Pork Ball Soup, Pork Belly Stir-Fried with Bamboo Shoots, Stir-Fried Intestines
China trip · China travel
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Dishes
Clear Soup Bok ChoyA dish featuring bok choy cooked in clear broth, highlighting the vegetable's freshness and mild flavor.
Loofah with Chicken Offal Stir-fryA Chinese home-style dish made by stir-frying loofah and chicken offal, resulting in a fresh and slightly fragrant taste.
Loofah and Pork Ball SoupA light soup made with loofah and pork meatballs, featuring a clear broth and fresh, savory flavors.
Pork Belly Stir-Fried with Bamboo ShootsA Chinese home-style dish made with pork belly and bamboo shoots. Slice the pork belly and bamboo shoots, stir-fry the pork to release oil, then add the bamboo shoots and season to taste.
Stir-Fried IntestinesA Chinese dish made by stir-frying pig intestines with vegetables like green peppers and onions, resulting in a flavorful and crunchy texture.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Steamed CatfishSteamed catfish is a dish made by steaming fresh catfish with ginger and scallions, resulting in tender and flavorful meat.