Fresh Grilled Wine Bar · Charcoal-Grilled Seafood (Mackay Store Branch)
Barbecue · ⭐ 3.5
No. 49 Zhangzhou No. 2 Road (2nd Floor), Charcoal-Grilled Local Sea Fishing
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49 Zhangzhou No. 2 Road (2nd Floor), Charcoal-Grilled Local Sea Fishing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Wild Big-Eye Tuna, Grilled Qingdao Tiger Prawn, Grilled Blackhead Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 3.5
- Address: No. 49 Zhangzhou No. 2 Road (2nd Floor), Charcoal-Grilled Local Sea Fishing
- Popular dishes: Grilled Wild Big-Eye Tuna, Grilled Qingdao Tiger Prawn, Grilled Blackhead Fish, Grilled Large Shrimp, Charcoal-Roasted Lamb Shank
China trip · China travel
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Dishes
Grilled Wild Big-Eye TunaGrilled Wild Big-Eye Tuna is a dish made with wild big-eye tuna, grilled over charcoal. The fish meat is tender and juicy, with a slightly charred skin that retains the original flavor of the ingredients.
Grilled Qingdao Tiger PrawnGrilled Qingdao tiger prawn is a dish made with Qingdao tiger prawns, grilled over charcoal. The shrimp meat is tender, with a slightly charred exterior, preserving the original flavor of the seafood.
Grilled Blackhead FishGrilled Blackhead Fish is a dish made with blackhead fish, marinated and then grilled on a炉端. The fish meat is tender, with a slightly crispy skin and rich flavor.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-Roasted Lamb ShankA dish made by roasting lamb shank over charcoal, resulting in tender and flavorful meat with a smoky aroma.
Grilled Cutlassfish RollsGrilled Cutlassfish Rolls is a dish made by marinating fresh cutlassfish with ginger and scallions, rolling it into rolls, and grilling until crispy outside and tender inside.
Charcoal-Grilled Oyster MeatFresh oyster meat grilled over charcoal until slightly charred, resulting in tender and juicy texture with smoky aroma.
Old Qingdao Spicy Chicken HeartsA dish made with chicken hearts stir-fried with chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Garlic Steamed Sea Oyster from RushanFresh sea oysters from Rushan steamed with garlic, offering a delicate and savory flavor.
Extra Large Juicy Sea CucumberFresh sea cucumber is blanched and tossed with garlic, cilantro, and a special sauce for a crisp, juicy, and savory dish.