Daoxiangcun Hongfu Big Chicken Plate (Lintong Store)
新疆菜 · ⭐ 4.5
No. 8 Dongguan Zheng Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Dongguan Zheng Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Cold Tofu Jelly, Sichuan Cured Pork, Big Plate Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 4.5
- Address: No. 8 Dongguan Zheng Street
- Popular dishes: Farmhouse Cold Tofu Jelly, Sichuan Cured Pork, Big Plate Chicken, Home-style Potato Shreds, Fried Flower Buns
China trip · China travel
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Dishes
Farmhouse Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, soy sauce, and vinegar—perfect for summer meals.
Sichuan Cured PorkSichuan cured pork is made by marinating pork with salt, Sichuan peppercorns, chili and other seasonings, then air-dried or smoked. Mainly using pork belly, it's often seasoned with liquor and spices before hanging to dry or smoking with cypress branches or rice husks for a unique flavor.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Home-style Potato ShredsHome-style shredded potatoes is a dish primarily made with potatoes, which are sliced into thin strips and stir-fried. During cooking, garlic and chili can be added to enhance the flavor. The finished dish features a crisp texture and an appealing color.
Fried Flower BunsFried flower buns are a crispy and fragrant Chinese snack made by deep-frying shaped dough pieces until golden brown.
Cold Mixed Bitter GreensA refreshing cold dish made with fresh bitter greens, seasoned with garlic, sesame oil, salt, and a touch of vinegar for a crisp, slightly bitter taste.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Braised Beef with Tea Tree MushroomA classic Chinese dish featuring tender beef stir-fried with tea tree mushrooms and vegetables, known for its savory aroma and balanced flavor.
Braised Pork Head with GarlicA traditional dish made by slow-cooking pork head with garlic, soy sauce, and seasonings until tender, offering rich flavor and aromatic garlic essence.