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Nanyue Guangming Pigeon (Longgang Renheng Store)

Cantonese cuisine · ⭐ 4.1

Directly opposite Kaldi Coffee at R&F Dream Center, Longping West Road, Shenzhen (near East Gate entrance)

Dishes

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  Sang叶 Soup

  A delicate dish made with fresh mulberry leaves simmered in a clear broth, offering a light and refreshing taste.
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  Five-fingered Peach Shredded Chicken

  A dish featuring shredded chicken marinated in a broth made from five-fingered peach root, known for its rich aroma and tender texture.
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  Bright Milk Pigeon

  A Cantonese classic dish featuring tender young pigeon marinated and steamed to perfection, resulting in a delicate, juicy texture with a subtle aroma.
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  Cantonese Savory Chicken

  A Cantonese classic made by marinating whole chicken in soy sauce, five-spice powder, and aromatics, then steaming until tender and flavorful.
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  Hakka Pork Soup

  A traditional Hakka dish made by slow-cooking fresh pork with ginger and goji berries, resulting in a clear, savory broth.
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  Stir-fried Local Pork

  Stir-fried native pork is a Chinese home-style dish using native pork as the main ingredient, typically with skin-on pork belly or lean meat sliced and stir-fried with green peppers, garlic chives, and ginger. First, the pork is pan-fried to render fat, then seasonings and vegetables are added for a tender, flavorful result.
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  Retro Sweet and Sour Pork

  Sweet and sour pork is a dish made primarily with pork, usually tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, garlic, and ginger, resulting in a glossy, reddish finish with a crunchy exterior and tender interior.
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  Signature Pigeon

  Signature squab pigeon features tender young pigeons marinated and deep-fried until crispy outside and juicy inside. Served with secret sauce or plain to highlight its natural flavor.
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  Heyuan Preserved Vegetable Stew

  A Cantonese dish featuring Heyuan preserved vegetables stewed with pork and cured meats, resulting in a rich, savory flavor.
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  Cow Colostrum

  Cow colostrum is a nutrient-rich substance produced by cows after giving birth, often used as a dietary supplement for immune support.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Garlic Beef Cubes

  A Chinese dish made with beef cubes stir-fried with garlic, known for its rich aroma and tender texture.
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Golden and Silver Corn

  A Chinese dish made with sweet corn and carrots, stir-fried to retain a crisp texture and natural sweetness.

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