Nanyang Dining Room (Kai Feng Road Branch)
Southeast Asian cuisine · ⭐ 4.5
No. 44-54, Xiaobailou European-Style Street, Door 15
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 44-54, Xiaobailou European-Style Street, Door 15. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Soup, Tom Yum Goong with Rice, Tom Yum Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 44-54, Xiaobailou European-Style Street, Door 15
- Popular dishes: Tom Yum Soup, Tom Yum Goong with Rice, Tom Yum Noodles, Thai Milk Tea, Thai Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Tom Yum Goong with RiceA Thai dish featuring spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with rice.
Tom Yum NoodlesA Thai-style noodle dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, served with shrimp, mushrooms, and bean sprouts over rice noodles.
Thai Milk TeaThai tea, made from black tea and sweetened with condensed milk, resulting in an orange-red color. Its distinctive feature is the perfect blend of tea aroma and milk fragrance, offering a smooth texture that is sweet yet not cloying.
Thai Lemon TeaThai lemon tea is a beverage made from black tea, fresh lemon juice, and sugar. It has a refreshing taste with the tangy sweetness of lemon and the aroma of black tea.
Thai Pork SkewersThai pork skewers are marinated pork pieces grilled on bamboo sticks, seasoned with fish sauce, lime juice, garlic, and chili for a tangy and spicy flavor.
Thai Shrimp ChipsThai shrimp chips are made primarily from fresh shrimp, combined with starch, eggs, and seasonings to form a batter, then deep-fried until golden and crispy. The finished product is thin and crisp, with a savory seafood aroma.
Thai Yellow Curry Chicken with RiceA Thai dish featuring chicken simmered in a rich yellow curry sauce made with coconut milk, served with rice.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Coix WaterJob's tears water is a healthy beverage made primarily from coix seed. After soaking and cooking, the coix seeds and water are blended into a paste and then filtered to produce clear job's tears water, with a refreshing taste.