Lodingji Luosifen (Zhengxing Road Branch)
小吃面食 · ⭐ 3.4
No. 10, Zhengxing Road, Leifeng Subdistrict, High-tech Development Zone
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, Zhengxing Road, Leifeng Subdistrict, High-tech Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sour Bamboo Shoots, Spicy Chicken Feet, Canned Coke.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: No. 10, Zhengxing Road, Leifeng Subdistrict, High-tech Development Zone
- Popular dishes: Sour Bamboo Shoots, Spicy Chicken Feet, Canned Coke, Trendy Fried Egg, Delicious Braised Egg
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Dishes
Sour Bamboo ShootsSour bamboo shoots made from fresh bamboo shoots marinated in vinegar, sugar, and chili for a crisp, tangy flavor.
Spicy Chicken FeetSpicy chicken feet made with tender chicken claws simmered in a rich blend of chili, Sichuan pepper, and aromatic spices.
Canned CokeA carbonated soft drink made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, and natural flavors, packaged in a can for immediate consumption.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
Delicious Braised EggA classic Chinese home-style dish made by simmering boiled eggs in a savory sauce of soy sauce, spices, and sugar for rich flavor.
Delicious Quail EggsA dish made with quail eggs, boiled and marinated in a savory sauce of soy sauce, sugar, and wine for a rich, tender flavor.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Crispy Tofu SkinA dish made by frying soaked tofu skin until crispy, then seasoned with savory flavors. Popular as a cold appetizer or snack.
Duck Feet and Snail Rice NoodlesDuck claw Luosifen features duck claws and Luosifen as main ingredients. Duck claws are blanched and stewed in the Luosifen broth, becoming tender and flavorful. Luosifen includes rice noodles, pickled bamboo shoots, fried tofu skin, and peanuts, creating a unique taste when combined with duck claws.