Xiangyue Yishan Banghai (Yichun Road Store)
地方菜 · ⭐ 4.5
No. 71 Yichun Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 71 Yichun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish, Pickled Turnip Stir-fried with Beef Tripe, Mountain Celery with Bitter Intestine Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.5
- Address: No. 71 Yichun Road
- Popular dishes: Cold Dish, Pickled Turnip Stir-fried with Beef Tripe, Mountain Celery with Bitter Intestine Salad, Maoxuewang, Clay Pot Fish Head
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Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Pickled Turnip Stir-fried with Beef TripeA traditional Chinese dish featuring pickled turnip and beef tripe, stir-fried to perfection for a savory, satisfying meal.
Mountain Celery with Bitter Intestine SaladA cold dish made with mountain celery and bitter intestine, featuring a refreshing taste and simple preparation.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Clay Pot Fish Head砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
Secret-Recipe Fish Head in BowlFresh fish head simmered in a secret sauce, tender and richly flavored with aromatic spices.
Crispy Mixed Lettuce SaladA refreshing cold dish made with fresh bitter lettuce, tossed with garlic, sesame oil, vinegar, and a touch of salt for a crisp, slightly bitter taste that stimulates the appetite.
Strawberry Rice CakeA sweet dessert made with chewy rice cakes and fresh strawberries, often served with honey or syrup for a delightful texture and flavor.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy Sour Beef SoupA spicy and sour beef soup made with tender beef slices, fermented vegetables, and tangy broth, popular in Sichuan cuisine.
Three-Ingredient Stir-Fry with Leek, Shrimp, and EggA classic Chinese dish made by stir-frying leek, shrimp, and egg together for a savory and satisfying meal.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.