Chushan · Rice Noodle Hot Pot Bar (Shanghai Financial Street Shopping Mall Store)
地方菜 · ⭐ 3.8
Shop B1-17-01, Basement Level 1, Financial Street Shopping Center, No. 300 Hutai Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-17-01, Basement Level 1, Financial Street Shopping Center, No. 300 Hutai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twice-Cooked Pork, Braised Pork with Potatoes Rice Bowl, Anshun Intestine Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 地方菜
- Rating: 3.8
- Address: Shop B1-17-01, Basement Level 1, Financial Street Shopping Center, No. 300 Hutai Road
- Popular dishes: Twice-Cooked Pork, Braised Pork with Potatoes Rice Bowl, Anshun Intestine Dish, Gongbao Beef Tendon, Pepper and Beef Stir-Fry
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Braised Pork with Potatoes Rice BowlBraised pork belly with potatoes over rice features tender pork and creamy potatoes simmered with scallions, ginger, garlic, star anise, and soy sauce, then served atop steamed rice.
Anshun Intestine DishAnshun small intestine is a traditional dish primarily made from pig intestines. To prepare it, the intestines are first cleaned and carefully processed to remove any odor, then marinated with special seasonings, and finally cooked until soft and fully flavored.
Gongbao Beef TendonA Sichuan dish featuring beef tendon stir-fried with peanuts, dried chilies, and aromatics, delivering a spicy and numbing flavor.
Pepper and Beef Stir-Fry尖椒牛肉 is a dish made primarily with beef and green chili peppers. Beef slices are marinated and stir-fried with chopped green chilies, along with garlic and ginger for aroma. It's quickly cooked until tender.
Spicy Mixed RiceGuailu rice is a dish made by stir-frying rice with pork, green pepper, red pepper, and onion. Meat is first diced and cooked, then vegetables are added and stir-fried before mixing with rice and seasoning for full flavor absorption.
Houttuin SauceA spicy and tangy sauce made from houttuin (Houttuin root), garlic, chili, and herbs, commonly used as a dipping sauce in Guizhou cuisine.
Stir-fried PotA specialty from Guizhou, stir-frying various ingredients like meat, vegetables, and tofu in a heated iron pot over low heat until crispy and flavorful.
Refreshing Bamboo Shoot SaladA refreshing salad made with fresh bamboo shoots, seasoned with garlic, chili, vinegar, and a touch of sugar for a crisp and tangy taste.
Classic Guailu Fried RiceClassic Guailu Fried Rice is a spicy and savory dish made with rice, pork, and vegetables, stir-fried in a wok with soy sauce and chili paste.
Sour Soup FishSour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.