Lanbai Self-Service Restaurant (Huaxin Community Store)
小吃快餐 · ⭐ 3.9
Huaxin Home Decoration Materials Plaza, Zone B, Xingfu South Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huaxin Home Decoration Materials Plaza, Zone B, Xingfu South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Oil Cauliflower, Sweet and Sour Pork Ribs, Crispy Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.9
- Address: Huaxin Home Decoration Materials Plaza, Zone B, Xingfu South Road
- Popular dishes: Spicy Oil Cauliflower, Sweet and Sour Pork Ribs, Crispy Bamboo Shoots, Blue-White Big Dough Stick, Sauced Meat Bun
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Dishes
Spicy Oil CauliflowerA stir-fried dish made with cauliflower and spicy oil, known for its crisp texture and aromatic flavor.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Crispy Bamboo ShootsA dish made from fresh bamboo shoots, blanched and served chilled or stir-fried, with a crisp texture and mild flavor.
Blue-White Big Dough StickA traditional Chinese fried dough snack made from flour, water, and salt, deep-fried until golden and crispy outside with a soft interior, commonly served with soy milk or congee.
Sauced Meat BunThe meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Black Sesame TangyuanBlack sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.